A complicated but essential process in many meal preparations, deboning meat is made simpler by the use of the Forschner Fibrox 6 inch Boning Knife. The high-carbon stainless steel blade of the boning knife is narrow, stiff and curved slightly at the end and comes to a pointed tip that is easily placed between bones and skin for the quick fabrication of beef, chicken, or fish. With a Fibrox handle, the 6 inch Boning Knife is easy to use and comfortable to hold. NSF approved.