The CIA Hyde Park boning knife has a narrow blade, perfect for maneuvering near bones when deboning meats. The knife blade shape of the CIA boning knife makes the job easier.

CIA Masters Collection Hyde Park Forged Cutlery was designed by CIA Master Chefs for years of heavy duty use. The CIA Masters Collection blades are made of no stain, high carbon German Steel, the mix is stamped on the blade: X 50 CR Mo V 15. The CIA cutlery has a Rockwell hardness rating of 56 for improved edge retention, but still easy to hone and sharpen at home. The CIA masters collection knives have single piece construction for strength and balance. The poly resin handle is triple riveted for a secure attachment, plus is ergonomic and comfortable to use. All CIA knives have a limited lifetime warranty from the manufacturer. The Culinary Institute of America (CIA) is considered the top culinary school in America and one of the best in the world. Sales from All CIA Masters Collection products benefit CIA students through scholarships and support