Boning Knives
Boning knives, characterized by their narrow and sharp blade, are crafted to effortlessly separate meat from bone. Their unique design provides precision, making them indispensable for butchers and chefs. The blade's flexibility ensures clean cuts, preserving the meat's integrity.
Case Boning Walnut 6 inch
CaseThis handsome classic Boning knife is part of our Household Cutlery collection. It features a 6-inch stainless steel boning blade with a solid wal...
View full detailsVictorinox Boning Knife
Blue Ridge KnivesThis knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade...
View full detailsOld Hickory Boning Knife Stainless Steel
Blue Ridge KnivesBoning Knife Stainless. 10.75 inch (27.31cm) overall. 6 inch (15.24cm) satin finish stainless blade. Brown wood handle. Full tang. Bulk packed. Pr...
View full detailsWusthof Gourmet 5" Boning Knife
WusthofRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with...
View full detailsGlobal Classic Flexible 6.25" Boning Knife
GlobalThe perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces. The blade is con...
View full detailsWusthof Classic 5" Boning Knife
WusthofRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...
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