Bread Knives
Bread knives, distinguished by their serrated edge, are designed to slice through crusty exteriors without compressing soft interiors. Essential for bakers and chefs, these knives ensure clean cuts, preserving the texture and appearance of breads and pastries.
Kyocera Revolution 7" Serrated Bread Knife
KyoceraFor cutting any bread, fruit, or vegetable with a tough outer layer of skin, this 7" serrated knife can easily handle the task. The ergonomic handl...
View full detailsHedley & Bennett Bread Knife - Enoki White
Hedley & BennettWhen it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...
View full detailsZwilling Bob Kramer Carbon 2.0
ZwillingThe Bob Kramer Carbon 2.0 Bread Knife is designed for slicing bread, pastries, cakes and large fruits with tough skin. Zwilling is proud to partner...
View full detailsMiyabi Black 9.5" Bread Knife
ZwillingThe Miyabi Black Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cuttin...
View full detailsHedley & Bennett Bread Knife - Shiso Green
Hedley & BennettWhen it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...
View full detailsHedley & Bennett Bread Knife - Caviar Black
Hedley & BennettWhen it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...
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