Butcher & Cleaver Knives
Butcher and cleaver knives, designed for a range of cuts and preparations, are essential for butchery and culinary tasks. With their sharp, durable blades, these knives ensure precision and efficiency, making them indispensable for chefs and meat enthusiasts.
Victorinox Cleaver 7 Swiss Classic - Red
VictorinoxA standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about...
View full detailsKyocera Revolution 6" Nakiri Vegetable Cleaver
KyoceraIdeal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides kn...
View full detailsWusthof Classic 8" Artisan Butcher Knife - Hollow Edge
WusthofWith its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...
View full detailsWusthof 6" Cleaver
WusthofThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, ...
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