Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Case Santoku
WR CaseThis handsome classic Santoku Knife is part of our Household Cutlery collection. It features a 7-inch stainless steel Santoku blade with a solid wa...
View full detailsVictorinox Swiss Modern 6 Piece Block Set
VictorinoxThe Swiss Modern Knife Block adds a suave, sophisticated edge to any countertop. Crafted in beautiful beech wood and then black lacquered for a dis...
View full detailsVictorinox Swiss Modern 7pc Knife Block Set - Black
VictorinoxThe Swiss Modern Knife Block adds a suave, sophisticated edge to any countertop. Crafted in beautiful beech wood and then black lacquered for a dis...
View full detailsWusthof Urban Farmer 7" Santoku Hollow Edge
WusthofWhen it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables, the Urban Farmer 7-inch Hollow Edge Santoku is the indispensabl...
View full detailsVictorinox Swiss Modern Wood 7" Santoku Granton Blade
VictorinoxThe Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its abili...
View full detailsShun Classic Blonde Santoku 7"
KAILike a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the s...
View full detailsShun Classic Santoku 5.5"
KAIStocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this...
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