Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Kyocera Revolution 3pc Knife Set - White
KyoceraKyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku ...
View full detailsKyocera Revolution 3pc Knife Set - Yellow
KyoceraKyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku ...
View full detailsKyocera Revolution 3pc Knife Set - Orange
KyoceraKyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku ...
View full detailsKyocera Revolution 3pc Knife Set - Green
KyoceraKyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku ...
View full detailsKyocera Revolution 3pc Knife Set - Blue
KyoceraKyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku ...
View full detailsKyocera Revolution 3pc Knife Set - Black w/ Black Blade
KyoceraKyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku ...
View full detailsShun Classic Blonde Santoku 7"
KAILike a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the s...
View full detailsShun Classic Santoku 5.5"
KAIStocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this...
View full detailsGlobal Classic 7" Santoku Knife - Hollow Ground
GlobalSantoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of fo...
View full detailsGlobal Classic Santoku Knife Hollow Ground 4"
GlobalAn alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a b...
View full detailsMiyabi Kaizen 7" Hollow Edge Rocking Santoku Knife
ZwillingThe Miyabi Kaizen Hollow Edge Rocking Santoku Knife is designed for all cutting tasks including chopping, slicing, mincing, and dicing. The gentl...
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