When you need to debone a chicken, ordinary knives won’t cut it. The Henckels Twin Four Star II Flexible Boning knife is the tool for the job. With slight flexibility, the 5 ½ inch stainless steel blade has a narrow shape and comes to a point at the end to wedge between flesh and bones for the easy removal of meat even by joints and tendons. Also suitable for removing silver skin and fat, the 5 ½ inch Flexible Boning Knife by Henckels Twin Four Star II is the perfect meat fabricating knife.

The J.A. Henckels Twin Four Star II knives are the evolution of a classic and popular cutlery line. Henckels improved the original Four Star knives with better weight and balance, a heavier tang, stainless steel end cap and their top Sigmaforge one-piece construction. The Sigmaforged process used in the Henckels Twin Four Star II line leads to top quality blades with improved cutting-edge retention and lasting sharpness, finished by the exclusive Friodur ice hardening process for the best quality blade.

J.A. Henckels has been making world-class knives since 1731 and Henckel knives have been sold in the U.S. since 1883. Best Kitchen Knives carries a large selection of Henckels kitchen knives suitable for any kitchen. Henckels top brands of cutlery come in a variety of styles to work in any decor.