This 10" Kasumi Slicing Knife is the ideal choice for larger carving and slicing tasks. The knife's 10" knife is the perfect length for slicing hams, turkeys, roasts and much more. Sleek and elegant in design, the knife is the perfect complement to holiday entertaining.

Kasumi knives are made in Seki City, the heart and soul of Japanese knives and swordmaking. The Japanese maker of Kasumi knives is a specialist in working with advanced materials and the multiple layers that Damascus knives require. The middle layer of a Kasumi knife (the cutting layer) is made from top quality VG10 steel (short for V-Gold #10). The Kasumi knives have 16 layers of stainless steel carefully applied for stick resistance, rust resistance and durability. As an added bonus, Japanese Damascus style knives look striking. The handle made from a plastic resin-impregnated wood and riveted to the tang. We recommend hand washing and drying for all top quality knives, including Kasumi knives.