This Mac Mighty Professional Series 6 1/2" Santoku Knife is versatile kitchen blade. Much like a Chef's Knife, this popular Asian-style knife is ideal for chopping, mincing, dicing and julienning fresh fruits and vegetables. The blade's dimples help to prevent food from sticking while slicing, allowing for faster and easier prep.

Mac Knifes Professional series of knives is for the enthusiast who likes traditional knife shapes and weighted bolsters for balance and extra heft. The Professional series of Mac Knives has high carbon Chrome Molybdenum and Vanadium blades, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Dishwasher use is not recommended.

Mac knives are known as some of the sharpest knives & are endorsed by some of the top chefs in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives very sharp, razor-like edges for easy slicing, they're hard so they stay sharp longer (Rockwell 57-61), are well balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer.