A classic Japanese blade shape the Wusthof Trident Classic 5 inch Santoku is equivalent to a European chef’s knife in size and use. In a unique shape and smaller size the 5 inch Santoku chops through vegetables with precision. With a stainless steel granton edge that prevents food from sticking, the Santoku adds speed to meal prep. Designed for superior performance whether preparing Eastern or Western cuisine, the Wusthof Trident Classic 5 inch Santoku is an indispensible blade.

The Wusthof Classic line is the most famous and largest Wusthof knife line. The appropriately named Wusthof Classic line features sturdy forged knives with a triple riveted full tang handle. The Wusthof Classic knives are precisely formed from a single piece of high-carbon steel. The cutting edge is honed by Wusthof craftsman by hand twice to insure the best quality experience the moment you begin using your knife.

Wusthof has been making knives in Solingen Germany for more than a century. Making Wusthof cutlery is a family affair, the business is under the management of a 7th generation Wusthof. Although Wusthof Trident has been making quality knives since 1814, Wusthof today makes their knives in a state of the art facility paired with old world craftsmanship. There are a number of top quality Wusthof knife lines for every preference and budget, all with a limited lifetime warranty from Wusthof Trident.