The Shun Classic carving knife is designed for carving meat with its long thin blade. The Shun Classic carving knife works beautifully when carving roasts, turkeys or any larger cuts of meat.

This beautiful line of Shun Classic kitchen knives by KAI features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus style blade reduces sticking and results in faster prep times. Some of the benefits of Shun Classic knives:

VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, creating a rust-free Damascus style

VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium

VG-10 steel holds an very sharp edge longer for easier maintenance

Black PakkaWood handles specifically designed for the toughest kitchen tasks

Stainless Steel bolsters and end caps for beauty and durability

Shun Classic knifes are made in Japan

Shun knives have a limited lifetime manufacturer warranty from KAI USA