When cutting meat off the bone only one knife is suited for the task, the Viking Boning Knife features a narrow pointed blade designed for curving around bones. The 6 inch blade is made of stainless steel and triple riveted to a solid handle for control when deboning chicken, beef or pork.

Viking knives are handmade in Solingen, Germany, to the highest standards. Viking knives have durable and strong forged blades, while the full tang runs the entire length of the handle to provide balance. The high-carbon vanadium chromium stainless steel allows for a terrific cutting edge, ease of sharpening and resistance to corrosion. Viking cutlery comes with triple-riveted synthetic handles for durability and cleanliness.. Viking knives are dishwasher-safe, but we recommend hand washing and drying of any fine cutlery. Viking knives have a lifetime manufacturer warranty against manufacturing defects.