For slicing through your favorite baguette, ciabatta, or classic wheat bread, the Viking Bread knife is the knife to use. With an 8 inch stainless steel blade, the Viking Bread knife can cut through even the largest loaves. Cutting through crusty breads is no problem with the knife’s serrated edge. The Viking Bread Knife is the best thing since sliced bread.

Viking knives are handmade in Solingen, Germany, to the highest standards. Viking knives have durable and strong forged blades, while the full tang runs the entire length of the handle to provide balance. The high-carbon vanadium chromium stainless steel allows for a terrific cutting edge, ease of sharpening and resistance to corrosion. Viking cutlery comes with triple-riveted synthetic handles for durability and cleanliness.. Viking knives are dishwasher-safe, but we recommend hand washing and drying of any fine cutlery. Viking knives have a lifetime manufacturer warranty against manufacturing defects.