The perfect accompaniment to a meat and cheese board, the Viking Hard Cheese Knife cuts through hard cheeses, such as parmesan and pecorino. Measuring 4 inches, the short blade is shaped for cutting through blocks of hard cheeses. With a triple-rivet design, the handle provides extra strength when cutting through aged, hard, and firm cheeses. The Viking Hard Cheese Knife is a specialty knife that can cut the muenster.

Viking knives are handmade in Solingen, Germany, to the highest standards. Viking knives have durable and strong forged blades, while the full tang runs the entire length of the handle to provide balance. The high-carbon vanadium chromium stainless steel allows for a terrific cutting edge, ease of sharpening and resistance to corrosion. Viking cutlery comes with triple-riveted synthetic handles for durability and cleanliness.. Viking knives are dishwasher-safe, but we recommend hand washing and drying of any fine cutlery. Viking knives have a lifetime manufacturer warranty against manufacturing defects.