A traditional Japanese blade design is popular also in American kitchens, the Santoku is a specially designed blade, useful for most chopping and dicing tasks. The Viking Santoku has a 7 inch stainless steel blade with hollow ground dimples that speed chopping by preventing food from sticking to the blade. The Viking 7 inch Hollow Ground Santoku is a supreme blade for chefs on any side of the globe.

Viking knives are handmade in Solingen, Germany, to the highest standards. Viking knives have durable and strong forged blades, while the full tang runs the entire length of the handle to provide balance. The high-carbon vanadium chromium stainless steel allows for a terrific cutting edge, ease of sharpening and resistance to corrosion. Viking cutlery comes with triple-riveted synthetic handles for durability and cleanliness.. Viking knives are dishwasher-safe, but we recommend hand washing and drying of any fine cutlery. Viking knives have a lifetime manufacturer warranty against manufacturing defects.