In 2008, Wasabi Black fuses east and west by adding three European shapes to the line, including the 8 inch chef’s knife. The Wasabi Black 8 inch Chef’s Knife features a double-bevel blade of European knives, but is still made using traditional Japanese construction. The most used knife in any collection and kitchen, the chef’s knife is fit for a variety of tasks, including slicing, chopping, dicing, mincing and more. A cook of any caliber, on any continent, preparing any cuisine can cut like a professional chef with the Wasabi Black 8 inch Chef’s Knife.

Wasabi Black knives are a new addition to their terrific Japanese cutlery lineup. Kershaw/Shun has been Japan’s premier blade craftsman for over 90 years. New in 2008, classic Shun craftsmanship matches with contemporary style in the Wasabi Black line. Among the sharpest of knives, the Wasabi Black knives uphold Shun’s commitment to exemplary design and function. Sleek, black handles made of powdered bamboo combined with polypropylene hold the brushed stainless steel blade, balancing comfort and strength. The blades are constructed of Daido 1K6 high-carbon stainless steel for enduring edge retention, requiring less sharpening than other knives. The Wasabi Black knives by Shun is the perfect collection of knives for the chef with a taste for culinary and cutlery fusions.