Featuring traditional Japanese blades, the Wasabi Black line offers the top of the line in cutlery. The 4 inch Deba is designed for chopping and dicing. Sharpened to an acute angle for exact cuts every time, the stainless steel blade is beveled on only one side, in classic Japanese fashion. The Wasabi Black 4 inch Deba by Shun is finished with a solid, black handle for perfect weight and control.

Wasabi Black knives are a new addition to their terrific Japanese cutlery lineup. Kershaw/Shun has been Japan’s premier blade craftsman for over 90 years. New in 2008, classic Shun craftsmanship matches with contemporary style in the Wasabi Black line. Among the sharpest of knives, the Wasabi Black knives uphold Shun’s commitment to exemplary design and function. Sleek, black handles made of powdered bamboo combined with polypropylene hold the brushed stainless steel blade, balancing comfort and strength. The blades are constructed of Daido 1K6 high-carbon stainless steel for enduring edge retention, requiring less sharpening than other knives. The Wasabi Black knives by Shun is the perfect collection of knives for the chef with a taste for culinary and cutlery fusions.