The Wasabi Black line by Shun features quality knives design and constructed to uphold Japanese cutlery traditions. The 4 inch Paring knife is perfect for peeling and paring fruits and vegetables and performing other small cutting tasks. The solid stainless steel blade is double-beveled to an acute angle for precise cuts. Balanced perfectly by the solid, black handle, the Wasabi Black 4 inch Paring knife is a small knife with great strength.

Wasabi Black knives are a new addition to their terrific Japanese cutlery lineup. Kershaw/Shun has been Japan’s premier blade craftsman for over 90 years. New in 2008, classic Shun craftsmanship matches with contemporary style in the Wasabi Black line. Among the sharpest of knives, the Wasabi Black knives uphold Shun’s commitment to exemplary design and function. Sleek, black handles made of powdered bamboo combined with polypropylene hold the brushed stainless steel blade, balancing comfort and strength. The blades are constructed of Daido 1K6 high-carbon stainless steel for enduring edge retention, requiring less sharpening than other knives. The Wasabi Black knives by Shun is the perfect collection of knives for the chef with a taste for culinary and cutlery fusions.