The Wasabi Black 8 ¼ inch Yanagiba is a functional blade in a sleek design. The 8 ¼ inch stainless steel blade is sharpened to an acute angle along one side, for a single-bevel blade, ideal for slicing. The length of the blade is balanced by a solid, black handle, equipping chefs with a control and grip when slicing meats. With quality construction throughout, the Wasabi Black 8 ¼ inch Yanagiba is sharp in performance and appearance.

Wasabi Black knives are a new addition to their terrific Japanese cutlery lineup. Kershaw/Shun has been Japan’s premier blade craftsman for over 90 years. New in 2008, classic Shun craftsmanship matches with contemporary style in the Wasabi Black line. Among the sharpest of knives, the Wasabi Black knives uphold Shun’s commitment to exemplary design and function. Sleek, black handles made of powdered bamboo combined with polypropylene hold the brushed stainless steel blade, balancing comfort and strength. The blades are constructed of Daido 1K6 high-carbon stainless steel for enduring edge retention, requiring less sharpening than other knives. The Wasabi Black knives by Shun is the perfect collection of knives for the chef with a taste for culinary and cutlery fusions.