Slice with ease and speed when using the 9 ½ inch Yanagiba from the Wasabi Black line by Shun. With a long, narrow stainless steel blade, the 9 ½ inch Yanagiba is suited for slicing through meats and vegetables. Beveled to an exact angle, the Yanagiba has a single-beveled edge characteristic of Japanese blades. The Wasabi Black 9 ½ inch Yanagiba is a stunning addition to any kitchen cutlery collection.

Wasabi Black knives are a new addition to their terrific Japanese cutlery lineup. Kershaw/Shun has been Japan’s premier blade craftsman for over 90 years. New in 2008, classic Shun craftsmanship matches with contemporary style in the Wasabi Black line. Among the sharpest of knives, the Wasabi Black knives uphold Shun’s commitment to exemplary design and function. Sleek, black handles made of powdered bamboo combined with polypropylene hold the brushed stainless steel blade, balancing comfort and strength. The blades are constructed of Daido 1K6 high-carbon stainless steel for enduring edge retention, requiring less sharpening than other knives. The Wasabi Black knives by Shun is the perfect collection of knives for the chef with a taste for culinary and cutlery fusions.