A traditional Japanese blade is gaining fame in the states, the Santoku is a uniquely shaped blade, designed for a plethora of uses in any kitchen. The Wusthof 6 ½ inch Santoku in the Classic line features a granton edge along the stainless steel blade which provides speedy chopping and dicing by preventing food from sticking to the blade. Slice thin and fast with the Wusthof Trident Classic 6 ½ inch Santoku.

The Wusthof Classic line is the most famous and largest Wusthof knife line. The appropriately named Wusthof Classic line features sturdy forged knives with a triple riveted full tang handle. The Wusthof Classic knives are precisely formed from a single piece of high-carbon steel. The cutting edge is honed by Wusthof craftsman by hand twice to insure the best quality experience the moment you begin using your knife.

Wusthof has been making knives in Solingen Germany for more than a century. Making Wusthof cutlery is a family affair, the business is under the management of a 7th generation Wusthof. Although Wusthof Trident has been making quality knives since 1814, Wusthof today makes their knives in a state of the art facility paired with old world craftsmanship. There are a number of top quality Wusthof knife lines for every preference and budget, all with a limited lifetime warranty from Wusthof Trident.