Boning Knives
Boning knives, characterized by their narrow and sharp blade, are crafted to effortlessly separate meat from bone. Their unique design provides precision, making them indispensable for butchers and chefs. The blade's flexibility ensures clean cuts, preserving the meat's integrity.
Victorinox Boning Knife
Blue Ridge KnivesThis knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade...
View full detailsHenckels Forged Premio 5.5" Boning Knife
ZwillingThe Henckels Forged Premio 5.5" Boning Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge ...
View full detailsMercer BPX 5.9" Stiff Boning Knife
MercerWe have taken performance to a new level with our complete line of butcher knives. Designed to take the punishment butchers dish out, delivering sh...
View full detailsMercer BPX 5.1" Stiff Boning Knife
MercerWe have taken performance to a new level with our complete line of butcher knives. Designed to take the punishment butchers dish out, delivering sh...
View full detailsWusthof Gourmet 5" Boning Knife
WusthofRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with...
View full detailsWusthof Classic 5" Boning Knife
WusthofRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...
View full details