Boning Knives
Boning knives, characterized by their narrow and sharp blade, are crafted to effortlessly separate meat from bone. Their unique design provides precision, making them indispensable for butchers and chefs. The blade's flexibility ensures clean cuts, preserving the meat's integrity.
Case Boning Walnut 6 inch
CaseThis handsome classic Boning knife is part of our Household Cutlery collection. It features a 6-inch stainless steel boning blade with a solid wal...
View full detailsOntario Knife Co. Boning Knife
Blue Ridge KnivesThe Old Hickory Boning Knife also has a stiff and narrow blade that is saber ground for strength. It has a full tang, and would make a good general...
View full detailsOld Hickory Boning Knife Stainless Steel
Blue Ridge KnivesBoning Knife Stainless. 10.75 inch (27.31cm) overall. 6 inch (15.24cm) satin finish stainless blade. Brown wood handle. Full tang. Bulk packed. Pr...
View full detailsMercer Praxis 6" Boning Knife
MercerThe warmth and richness of high quality wood paired with the precision of a razor sharp blade. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY ED...
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