Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Zwilling Pro 7" Hollow Edge Rocking Santoku
ZwillingThe ZWILLING Pro 7" Rocking Santoku Knife is the epitome of ergonomic design and versatility in cutlery. Crafted with 280 years of expertise, its u...
View full detailsZwilling Pro 7" Slim Santoku Knife
ZwillingA unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blad...
View full detailsZwilling Four Star Self-Sharpening 8pc Block Set
ZwillingThis 8-piece knife block set features an essential set of high-quality tools to set your kitchen up right. Create garnishes and peel vegetables wit...
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